thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
50min
Portion
14 slice(s)
Level
easy
  • TM 31
published: 2012/01/08
changed: 2012/01/08

Ingredients

  • 240 grams plain flour
  • 60 grams cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 180 grams dark brown sugar
  • 120 grams Butter
  • 1 teaspoon vanilla essence
  • 1 teaspoon instant coffee
  • 3 eggs
  • 350 grams zucchini
  • 150 grams dark chocolate chips or pieces

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Chop zucchini into large chunks and place in bowl.  Grate on Speed 7 for 5 seconds.  Set aside.

  2. Add sugar and butter to bowl and cream on Speed 4 for 30 seconds.

  3. Add vanilla, coffee and eggs, mix 5 seconds on speed 4 after adding each egg.

  4. Add flour, cocoa, baking soda, baking powder and salt.  Mix until just combined on Speed 4 for approx 10 seconds.

  5. Stir through zucchini and choc chips using the spatula being careful not to overwork.

  6. Pour mixture into prepared pan and level surface.  Bake for 40 minutes.  Dust with icing sugar to serve.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate and Zucchini Cake

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Comments

  • 28. November 2019 - 14:20

    Very Yummy!!!Smile

  • 17. April 2019 - 21:02
    5.0

    Great cake. Agree with others that sugar could be reduced.

  • 23. February 2019 - 17:25
    5.0

    Delicious! Recipe made 22 large muffins. Cooked at 180C no fan for 20 minutes.

    Thanks for the recipe!

  • 31. December 2016 - 06:24

    Wnat size tin is best?

  • 28. December 2016 - 18:47
    5.0

    I had some patty pan squash to use up so substituted this for the zucchini. Also wanted to reduce the sugar, so tried 65g Radadura to 80g dark brown sugar.

    Made them into cupcakes and cooked for 25min as per previous comments.

  • 16. September 2016 - 14:13
    5.0

    So delicious, & moist & yum!! I found it wasnt cooked through in the middle after 40mins, so put in for another 8mins & this ended up being too much. Still lovely!

    I will be making this one again!!

  • 2. August 2016 - 16:52
    5.0

    Yummy.  This was a real hit with my boys. They added a bi of cream and had it for dessert.

  • 25. October 2015 - 23:34
    5.0

    I made this today as 16 cupcakes and they took 25 mins to cook. . I followed the recipe as stated but next time I think I will try reducing the sugar and choc chips  tmrc_emoticons.)

  • 23. January 2015 - 17:39
    4.0

    Very rich choc. Mr 3.5 didn't realise there were veggies included. Thumbs up. 

  • 3. June 2014 - 22:49
    5.0

    Really nice and moist. 

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