Preparation time
3min
Total time
13min
Portion
20
portion(s)
Level
easy
Ingredients
- 150 g Butter
- 100 g brown sugar
- 1 --- egg yolk
- 1 teaspoon vanilla
- 300 g chocolate chips
- 120 g Gluten free plain flour
- 60 g Gluten free self raising flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter, brown sugar and egg yolk in bowl 20 sec/speed 5.
Add flours, vanilla and chocolate chips of choice 10 sec/speed 5/
"Counter-clockwise operation" 1 min/
"Dough mode" Divide mix and bake at 180C for approx 10 minutes
Tip
Dip half in melted chocolate for an extra treat
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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