Ingredients
Biscuit base
- 125 grams Butter
- 65 grams brown sugar
- 125 grams SR flour
- 40 grams Coconut
- pinch salt
Topping
- 1/2 can condensed milk
- 1 level tablespoon cocoa
- 2 level teaspoons vanilla essence
- 30 grams soft butter
- 120 grams icing sugar
- 80 grams Desiccated Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter and sugar into jug mix on speed 4 1 min
add dry ingredients mix Sppeed 3 40 secs
press into slab tin and bake in moderate oven for 15 mins, while it is cooking prepare topping
Mix all ingredients together and spread on biscuit base while still hot.
Put in fridge. Cut into squares when chilled and set
Biscuit base
Filling
Tip
I make my own condensed milk while biscuit base is cooking in the oven, very easy!
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is such a quick and easy slice to make, including making your own condensed milk (truly worth it) yummo!
My blog: shazknit.blogspot.com
Easy and delicious. A lovely treat
Simple and delicious
One of my naught favourites!
Anza
didnt do the whole recipe as found for the biscuit base
worked a treat for Caramel slice
Fabulous recipe! Thanks for sharing.
This has become a new favourite! I made a double batch because we had guests for the weekend and everyone loved it.
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