Ingredients
Bites
- 100 g peanuts, roasted
- 15 g macadamia oil, or substitute
- 40 g oats
- 40 g Butter
- 40 g Rapadura Sugar, or substitute
- 60 g dark chocolate, 85% cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add peanuts and oil to TM
"Closed lid" and blend - 5 seconds/speed 72. Add oats, butter and sugar and combine - 10 seconds/speed 4
3. Place bowl in fridge for 15 minutes to chill mixture. Roll into balls, line on a tray and place in freezer while you prepare chocolate
4. Place chocolate (broken up) in TM
"Closed lid" and melt - 50 deg/2 min/speed 1. Add another 30 seconds at a time if chunks remain. pour into separate dish5. Remove balls from freezer and stick a toothpick in each one. Dip each ball in chocolate (use a spoon to pour chocolate over balls if need be)
6. Place on baking paper and back into fridge to chill
Prep
Tip
If you are substituting rapadura sugar for raw sugar, make sure you mill it first or the balls will be gritty.
I haven't tried honey as a substitute yet but let me know if you do!
Make sure you chill the balls prior to dipping them in chocolate.
Serve straight from fridge or freezer.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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