Preparation time
20min
Total time
20min
Portion
24
portion(s)
Level
easy
Ingredients
Chocolate fudge biscuits
- 220 grams milk coffee or arrowroot biscuits
- 85 grams Butter
- 1 egg
- 30 grams honey
- 1 tablespoon cocoa
- 30 grams sugar
- 1 teaspoon vanilla extract
- 100 grams sultanas
Icing
- 225 grams icing sugar
- 1 tablespoon cocoa
- 20 grams Butter
- hot water
- sprinkles to decorate
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Crush biscuits, 10 sec speed 9. Set aside
2. Chop sultanas, speed 6, 5 secs.
3. Add all other ingredients (except crushed biscuits) to bowl and cook 90 C, 10 min speed 2
"Counter-clockwise operation"
4. Add crushed biscuits and mix 10 secs speed 5. Scrape down sides of bowl and mix a further 5 secs speed 5.
5. Spread in baking paper lined 18 x 18 cm tin and chill til set.
6. To ice, melt butter, add icing sugar and cocoa and enough hot water to make spreading consistency. Spread over set biscuits and sprinkle to decorate.
7. Cut into small sqares and enjoy.
Directions
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy and yum! Omitted sultanas though.
Great recipe. Very yum.
Might be a bit overpowering!
If I dont have enough honey in the cupboard, can I use golden/mapel syrup?
Thanks
Thank you - it is a favourite family recipe from my grandmother
This is very delicious with added chopped macadamia nuts. Either way, yumo!!
So yummy and easy
Thanks for the recipe! Very easy and tasty
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