Preparation time
10min
Total time
10min
Portion
16
portion(s)
Level
easy
Ingredients
- 3 scoops chocolate protein powder, I use 180 natural protein
- 2 level tablespoons Cacao
- 150 grams Hazelnuts (skin off)
- 350 grams Dates (medjool)
- I/4 cup --- Chai Seeds
- 20 grams Coconut
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 min slowly increase speed from 5-10
roll into 16 balls and roll in reserved coconut.
Store in the freezer
Put all ingredients into thermomix except coconut.
Tip
Taste just like a Ferraro Roche
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
just made this but the mixture is too crumbly. Any suggestions hoe I can get it to stick so I can roll it?? Might try coconut cream?
really good! hard to coat them in coconut unless you squash the coconut flakes onto the ball. used some dates that were a "snack" from morrisons and they were glazed so my protein balls are really sweet (not sure if using medjool ones would make a difference...ill try next time)
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