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Ingredients

Chocolate icing

  • 200 g icing sugar
  • 20 g cocoa
  • 30 g Butter
  • 25 g Milk

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  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Chocolate Icing
  1. place all ingredients into TM and mix with butterfly, speed 4, 20secs.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Icing

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Comments

  • 4. March 2023 - 15:44
    4.0

    Great recipe. I increased the softened butter by about 1/2 again, and swapped milk for thick coconut milk and doubled the quantity. Hardened well. Pic includes store bought profiteroles and chocolates.
    Thermomix struggled a bit with the density at the start, which worried me a little, but i think you jst have to make sure the butter is soft and you have enough liquid. Could always add more icing sugar if too runny.

    Cake covered in chocolate icing, topped with profiteroles and on a white cake stand, with a black and white striped ribbonCake covered in chocolate icing, topped with profiteroles and on a white cake stand, with a black and white striped ribbon

  • 20. August 2022 - 21:15
    5.0

    Fantastic. I doubled for larger cake, which was way too much for my old Thelma, TM 31, Butterfly flew off blade, but, still turned out a fluffy, tasty and spreadable icing,after adding more milk. Thanks for recipe.

  • 23. May 2022 - 16:35

    Quick and just rich enough. Yum.

    Deltab

  • 11. April 2022 - 10:19

    Yum! My new go to quick and easy choccy icing. Thanks

  • 18. September 2021 - 21:50

    Great recipe.

    As others said, make sure butter is softened (or blend ingredients without butterfly, then use butterfly to whip).

    I used milled raw sugar instead of icing sugar, worked well.

  • 5. September 2021 - 17:48
    4.0

    Make sure butter is softened, I broke my butterfly following the recipe

  • 1. August 2021 - 13:25
    4.0

    This icing is amazing!! Although it was extemely thick so i blitzed all the ingredients without the butterfly first, then added a dash of milk and then put the butterfly on and whipped for longer than stated.

  • 15. April 2020 - 18:10
    4.0

    Made this, not sure what i did wrong? was a bit thick for my liking. Took it out and put in bowl with a bit more milk and mixed with a spoon till it was a little smoother and to my liking. Pretty good recipe and made this with your cake which went down a treat with everyone.

  • 17. March 2020 - 11:34

    Very easy, tasted great! Thanks🙂

  • 16. November 2019 - 07:15
    5.0

    Very good!

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