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Preparation time
0min
Total time
0min
Portion
16
portion(s)
Level
--
Ingredients
Chocolate Mud Cake
- 250 grams Butter, Softened
- 540 grams brown sugar
- 379 grams Milk
- 100 grams cocoa powder
- 1/2 teaspoons bicarbonate of soda
- 300 grams Flour, Self Rasing
- 4 tbsp Flour, Plain
- 6 egg
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Brown , Sugar & Milk in bowl
"Closed lid" . Cook 7 Mins, 100 deg Speed 1.5 with measuring cup on - add cocoa powder & bi carbonate of soda, Cook 1 min, 90 Degrees Speed 1.
Leave to cool - Add 3 eggs & Plain flour mix, 20 secs, speed 3.5
Scrape down sides - Add remaining 3 eggs, Self Raising flour, mix 30 secs, speed 4.
Scrape down sides.
repeat mixing time and speed if flour has not completely mixed together - Pour mixture into greased lined 10 inch tin. or makes great cupcakes
Bake in Oven for approx 1.5 hours @ 160 deg Fan Forced Oven.
check cake periodically to make sure centre is cooked through.
Place Brown , Sugar & Milk in bowl
Tip
You can Half this recipe for 8 serves. doubling the recipe is to much for the TM Bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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