Ingredients
Cake
- 270 g Cooked Quinoa
- 80 g Milk
- 4 eggs
- 1 teaspoon vanilla
- 120 g Butter
- 300 g caster sugar
- 100 g unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
Frosting
- 2 heavy cream, Cups
- 150 g Semi-Sweet or Dark Chocolate Chips
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees.
Grease & line bottoms of 2 round cake pans or a 9x13 pan. DO NOT skip lining the bases of pan.
Place butter in Tm Bowl.
Melt butter 3mins/ spd1/ 50degrees
Add eggs, milk & vanilla, mix spd4/ 10secs
Add quinoa & puree 1min/ spd8 stopping & scraping down sides about 2-3 times throughout. Make sure quinoa is completely pureed, you should not see any little beads of quinoa.
Add dry ingredients & mix spd 4/ 10secs.
Pour ingredients into pans & bake in centre of oven for 28-30 mins until a toothpick inserted comes out clean.
Remove from oven & let cool for 10mins before removing from pan to wire rack. Remove paper to cool completely.
Frosting
Place chocolate into Tm bowl & grate 30 secs/ spd 8
Add cream & cook 2mins/ spd 5/ 50degrees
Allow to cool completely
Insert butterfly & whip spd4 20 secs or unitl soft peaks form. Watch closely don't want to over whip.
Place frosting between 2 layers of cake & frost top. Can put around the sides if you like.
Chill for 2-3 hours before serving.
Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hoping stars work this time! Fives stars
Wow, fantastic! Loved by all here, an excellent way to get fussy miss 4 to eat quinoa! One of the nicest chocolate cakes out there - and i've made a few
thank you!
gorgeous!! Scrummy and enjoyed by everyone
Great cake, lovely taste & light and fluffy. I just used a plain chocolate icing. Thanks for the recipe.
Cheriee Edwards - Consultant
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