Ingredients
Ingredients
- 40 grams Rapadura Sugar
- 250 grams Spelt Flour White
- 20 grams cacao powder
- 3 tablespoon Maple syrup
- 1 egg
- 30 gram coconut oil
- 1/2 teaspoon vanilla essence
- pinch sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat over to 175 degrees
Add all ingredients to bowl
Mix for 15 seconds on speed 4 to combine
Turn to
"Closed lid" and 
"Dough mode" for 30 seconds Roll dough and cut in to shapes (you may find it easier to work with if you put it in the fridge for 10 min first)
Place on greased tray and bake for approx 10 min (I have a fairly fast oven, so you may need to bake for longer)
Tip
You may wish to add some brown sugar to makes these biscuits sweeter. I have limited the sugar and kept it unrefined, as they are for daughter's lunch box.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Could you use coconut sugar
These were nice & didn't last long in our house! Needed to bake for a little longer than suggested even though we made them quite thin (we made 26). Also needed longer kneading to bring mixture together, more like 2 mins with a couple of stops to scrape down sides of bowl. Will make again though