Ingredients
Biscuit
- 150 grams Butter, Room Temperature
- 75 grams raw sugar
- 225 grams plain flour
- 80 grams White Choc Chips
- 80 grams cranberries, dried
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees C
You'll need a 24 hole mini muffin tin, or 2 x 12 hole mini muffin tins.
Cream Butter and Sugar for 4 mins/ sp 4, scraping down sides after every minute.
Mix in plain flour 10s/
"Counter-clockwise operation" /sp4The mixture won't have all come together, but thats fine.
Mix in Choc chips and Cranberries 30s/
"Counter-clockwise operation" /sp1Place heaped teaspoonfuls into mini muffin trays, ( No need to grease the muffin tins), flattening the mixture so its nice and smooth. I made mine about 12mm in thickness.
Bake until just lightly golden.
Allow to cool in trays, then tap them out when cool
Enjoy
Tip
The choc chips and cranberries give these shortbreads a festive feel.
You could also add or substitute nuts, ginger, milk or dark choc chips etc
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really yummy and so easy to make. I highly recommend them.
Best biscuit recipe!! Everybody loves them! Thanks for sharing.
Made these when searching for things to make with extra cranberries. Have since made them another 4 times just with choc chips and they are still delish! Hubby devours them. Thank you
Thanks Louise for this recipe. Made a batch of these on the weekend & between hubby & I they did not last long. Very simple to make, so yummy and morish
Just made these and everyone loved them so much that I have to make a second batch. Thank you for this recipe
What a great recipe for Xmas! I am going to make these.
Chani
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