Ingredients
Cupcakes
- 110 grams softened butter
- 75 grams raw sugar, ground to caster sugar
- 120 grams Self Raising Flour
- 2 eggs
Buttercream Icing
- 150 grams Butter, Room Temperature
- 300 grams raw sugar, Ground to Icing sugar
- 1.5 tablespoons Milk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pre heat oven 180 degrees .Grind raw sugar for 5 secs speed 10. Add all other ingredients & blend 2mins speed 4. Divide into cupcake cases & bake for around 15 mins.
Grind sugar for 20 secs speed 10 scrape down sides & repeat. Add butter & milk, blend speed 8 20 secs.
Pipe or spread buttercream onto cupcakes. Can add additional decoration to suit occassion.
Cupcakes
Thermomix Model
-
Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments