Ingredients
Cake
- 125 gram butter
- 175 gram brown sugar
- 1 egg
- 1/2 tsp salt
- 2 cups Rhubarb, finely chopped
- 300 gram plain flour
- 1 tsp bicarb soda
- 1 cup Buttermilk or Soured Milk
- 1 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp ground cloves
- 1 tsp vanilla
Topping
- 110 gram Sugar (I used caster sugar)
- 1 tsp cinnamon
- 1/2 c Nuts ( I used Pecans)
- 1/2c Shredded coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all topping ingredients into bowl and mix 2-3 seconds on speed 5. Put aside till needed.
Without cleaning the bowl from previous step, mix butter, cinnamon, brown sugar, allspice, egg, cloves, salt and vanilla well in tmx bowl
"Closed lid" 4 20 secs, then add rhubarb and set aside.In a separate bowl, mix flour and soda together.
Add flour and buttermilk to tmx bowl with butter mix.
Mix well
"Counter-clockwise operation" "Closed lid" 5 10 secs or till mixed.Pour batter in a greased pan.
Combine topping ingredients and sprinkle on batter.
Bake170 degrees for 40 – 50 minutes
Describe the preparation steps of your recipe
Topping
Tip
I found the topping a bit sweet so you could reduce the sugar
As you can see by the crumbs testing was needed
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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