Ingredients
Base
- 200 grams almond meal
- 120 grams Butter
- 80 grams Coconut Flour
- 200 grams condensed milk
- 1 lemon
Icing
- 240 grams raw sugar
- 60 grams Butter
- lemon juice
- Extra Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop Lemon rind for 15-20 seconds on Speed 9
2. Add coconut flour and almondmeal and mix on Speed 4 for 5 seconds
3. Set aside dry mixture.
4. Add butter to bowl and melt on 60 degrees for 2 minutes.
5. Add condensed milk and the juice of half a lemon.
6. Add dry mixture back to bowl with butter mixture and mix on Speed 4 for 10 seconds using the spatula to assist.
7. Spread into lined slice tin and set in fridge.
8. Mix raw sugar speed 9 for 10 seconds.
9. Add butter and lemon juice in bowl on speed 4 for approx 30 seconds.
10. Spread over cooled slice and sprinkle over extra coconut.
Base
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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