Ingredients
Gluten Free Scones
- 85 g nuttlex spread
- 440 g Gluten-Free Self Raising Flour, White Wings or Orgran Work Well
- 300 g Lemonade, At Room Temperature
- 85 g coconut cream
- --- coconut cooking spray, sprayed before baking
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat your Oven to 220 Degrees and line 2 x Baking trays with baking paper.
Weigh the Nutlex and the flour into the TM Bowl and mix for:
20 Seconds | Speed 8
Add the Lemonade and coconut cream and mix for:
20 Seconds | Speed 5
Now Knead for:
30 Seconds |
"Closed lid" | 
"Dough mode" Mixture will be sticky, use a spoon to scoop about 2-3 heaped tablespoons worth at a time onto the prepped baking trays. Use the milk and a basting brush to help smooth out the surface, but trying not to 'man-handle- too much, as you don't want to 'flatten' them.
Bake until golden (Usually 12-18 Minutes, depending on your oven) - Serve with Thermomix made butter, Jam and of course your Whipped Cream.
Gluten and Dairy Free Scones
Tip
Great Morning or Afternoon Tea Treats served with Homemade (Thermomix Made) Lemonade.
I served these with with lemon butter or orange and rhubarb jam (TM made) for morning tea at work. They were so light. A big hit with even the non GF eaters which is rare!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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