Ingredients
- 220 grams raw sugar
- 150 grams Butter
- 110 grams Smooth peanut butter, or made in the TM
- 2 eggs
- 210 grams plain flour
- 50 grams water
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon bi-carb soda
- 110 grams rolled oats
- 200 grams Choc Chips, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 Degrees Celcius ( 160 fan forced)
Place raw sugar in dry TM bowl, mill for 10 secs on speed 9.
Add butter and cream for 20 secs on speed 4.
Add eggs and peanut butter, and mix for 20 secs on speed 5.
Add remaining ingredients EXCEPT choc chips and mix on speed 5 for 15 secs.
Add choc chips and mix for 30 secs,
"Counter-clockwise operation" , speed 3.Place teaspoonfulls on baking paper and bake for 12-15 minutes (less time for a soft, chewy cookie, more time for a crunchy cookie).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and really good. Thanks for the recipe! The only change I would say is to leave out the water because they were far too thin of batter and didn't stay as formed cookies but all mushed together!
Really great cookies. Toddler and husband loved them!
These cookies are amazing!! I baked half at a shorter time & half at a longer time so I had half soft & chewy & half crunchy, delish! Thanks for the recipe
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