Coconut Macaroons (inspired by Donna Hay)

Baking - sweet

Preparation time

5min

Total time

15min

Portion

24 portion(s)

Level

easy

TM 5

by ThermieB

published: 2017/06/28

changed: 2017/06/28

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Ingredients

Coconut Macaroons (inspired by Donna Hay)

150 g Coconut
100 g raw sugar
2 egg whites

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Accessories you need

Spatula TM5/TM6 buy now

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Recipe's preparation

Pre heat oven to 180 degrees

Place sugar into

insert MC and mill into caster sugar 3 sec / sp 6.

Add coconut and egg whites to

insert MC and mix 5 sec / sp 3.5

Roll teaspoons of mixture into balls, place on a sheet of baking paper cook 10 minutes or until golden.

Tip

If you have shredded coconut mill with the sugar in step one.

If you are using caster sugar add all ingredients to the bowl and proceed with step 2.

Enjoy!

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Biscuit/cookie Easy Quick Gluten free Non-dairy Nut free