thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
22 portion(s)
Level
easy
  • TM 31
published: 2013/11/11
changed: 2013/11/11

Ingredients

dough

  • 130 grams Butter
  • 100 grams rapadura or brown sugar
  • 2 teaspoon vanilla extract
  • 1 egg
  • 140 grams wholemeal plain flour
  • 80 grams wholemeal self-raising flour
  • 20 grams cacao powder or cocoa powder
  • 90 grams dessicated coconut
  • 120 chocolate chips

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat the oven to 180 degrees. Place butter, sugar and vanilla essence in bowl and cream on sp 4/40 sec. Scrape down bowl.

  2. Add egg and beat on sp 4/10 sec.

  3. Add plain flour, SR flour, coconut, cacao (or cocoa) and combine on sp4/20 sec.

  4. Add choc chips and mix on Counter-clockwise operation"Counter-clockwise operation" on sp1 to incorporate.

  5. Roll dessert spoonfuls of mixture into balls and place on trays lined with greaseproof baking paper.  Gently flatten with a fork and bake for 12-15 minutes.  Let cool on trays for 5 mins before before transferring to a wire rack to cool completely.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Coconut Rough Cookies

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