Ingredients
dough
- 130 grams Butter
- 100 grams rapadura or brown sugar
- 2 teaspoon vanilla extract
- 1 egg
- 140 grams wholemeal plain flour
- 80 grams wholemeal self-raising flour
- 20 grams cacao powder or cocoa powder
- 90 grams dessicated coconut
- 120 chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180 degrees. Place butter, sugar and vanilla essence in bowl and cream on sp 4/40 sec. Scrape down bowl.
Add egg and beat on sp 4/10 sec.
Add plain flour, SR flour, coconut, cacao (or cocoa) and combine on sp4/20 sec.
Add choc chips and mix on
"Counter-clockwise operation" on sp1 to incorporate.Roll dessert spoonfuls of mixture into balls and place on trays lined with greaseproof baking paper. Gently flatten with a fork and bake for 12-15 minutes. Let cool on trays for 5 mins before before transferring to a wire rack to cool completely.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
YUMMMMMMM. My mum used to make a chocolate self saucing pudding all the time. These taste just like that pudding!!!!!
So delicious, ive had to make a second batch.
so tasty! Definitely worth the try
awesome cookies
This Recipe is amazing!! Not overly sweet and the perfect consistency. A definite family favourite
Just lovely, thank you.
Yum! Didn't have chocolate chips and they were still a big hit. Thank you!
Lovely biscuits, will definitely make again! Thanks.
These were yummy! A dry mixture but rolled well. Will def make again!
Whole family enjoyed these, I like that they're not overly sweet (I didn't add the choc chips). They're exactly what you'd expect for a coconut rough cookie.