thumbnail image 1
thumbnail image 1
Preparation time
6min
Total time
26min
Portion
16 piece(s)
Level
easy

Ingredients

Ingredients

  • 170 g Dates pitted
  • 180 g Coffee, strong brewed, Can use instant or decaf if preferred1
  • 1/2 tsp ground cinnamon
  • 1 tsp Grated zest of orange
  • 1/2 tsp Bicarb. Soda
  • 70 g cocnut oil
  • 90 g brown sugar or coconut sugar
  • 2 eggs
  • 180 g Gluten free self raising flour
  • 1/2 tsp GF baking powder

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1.  

    Preheat oven to 180C grease 2 muffin trays and set aside

    Place coffee, cinnamon, dates, orange zest, bicarb soda into mixing bowl and let stand for 5 min.

    Blitz for 10sec sp 9

    Add remaining ingredients and blitz 15sec Sp 5

    Fill muffin trays about half way with mixture and bake for about 20 minutes or until a skewer comes out clean.

     

    Icing:

    Blitz 200 g sugar in clean bowl for 10-15 sec sp10

    Gradually add strong coffee to icing sugar until you have a thick icing. Decorate with coffee beans or even better, dark choc coated coffee beans if you have them.

Tip

If preferred, you can make a chocolate version. Replace coffee with 1tblsp cocoa/cacao powder and add 180g hot water. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Coffee and date muffins

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Comments

  • 24. October 2023 - 19:33
    5.0

    Loved it. Only had a few dates but topped them up with coconut sugar. Also used a bottle of pre-made coffee milk. So delicious.

  • 4. June 2023 - 21:03
    5.0

    Great recipe!

    Made these with standard flour and rice bran oil, and didn't worry about icing them. I used fresh brewed coffee from our coffee machine and was worried it might be a bit strong, but the sweetness in the muffins offsets the coffee flavour. Will definitely make again, thanks for sharing your recipe.

  • 22. April 2018 - 17:55
    5.0

    Lovely, light and moist. Love the dates 😊. I didn't add the orange zest and used self raising flour.

  • 6. April 2017 - 19:46
    3.0

    Loved it, the icing was a bit grainy so I added cream cheese and it was fantastic!!

  • 16. February 2017 - 20:32
    5.0

    Absolutely delicious and completely moorish, beautiful and moist

    Melinda Hutchison | Customer I

  • 21. August 2016 - 15:19
    4.0

    Great recipe I tried it but only needed to add 1 T /spoon of creem cheese, 10gm of crushed cloves and  curdemom wich gave it an extra cick.

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