Preparation time
30min
Total time
48min
Portion
12
piece(s)
Level
easy
Ingredients
Coffee kisses
Biscuit dough
- 125 g Cold Butter, chopped
- 115 g plain flour
- 40 g icing sugar mixture (soft icing sugar)
- 50 g custard powder
- dash vanilla essence
- 1 level teaspoons coffee, instant granulated, dissolved i 1-2 tspns warm water (optional)
Coffee buttercream
- 45 g Milk
- 1 tablespoon instant coffee granules
- 200 g icing sugar, (pure or as above)
- 150 g butter at room temperature, chopped
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C and line a baking sheet with baking paper.
1. Add butter to the , blend sp4/20 secs.
2. Add remaining ingredients, and blend sp4/20 secs/ scrape and repeat. Mixture should form clumps.
3. Roll t'spoons full of mixture and place on the tray, leaving a little room between each.
4. Press down with a fork to flatten slightly.
5. Bake 15-20 minutes or until cooked.
6. Cool on a wire rack, and prepare the butter-cream.
7. Join in pairs.
Allow some time in the fridge for the buttercream to set. - Blend together sp4/ until smooth.
Biscuit dough
Coffee Buttercream
Tip
Oh soooo good 
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
mothership:
fantastic..!
so glad you like them.
And happy for hubby too 😊
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Yum, I made these this morning. Soooo good. Very rich so only had one. I put the mix in the fridge before baking as it was really soft and then chilled again once I had rolled into balls - about 15 mins,then baked for 20 mins. I recommend they are left on the baking tray for a few minutes as they are really delicate before they cool fully, hence I broke a couple. Hubby loves them
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