Date and ginger cake

Baking - sweet

Preparation time

10min

Total time

1h 0min

Portion

14 slice(s)

Level

easy

TM 5

by Shell82

published: 2018/10/28

changed: 2018/12/02

Add to collections

Ingredients

Date and ginger cake

150 grams pitted dates
120 grams Buderim naked ginger
50 grams Butter
110 grams raw sugar
1 teaspoon Bi-carb soda
220 grams Boiling water
220 grams Self Raising Flour

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Date and ginger cake

1. Preheat oven to 180 degrees

2. Grease and line a loaf tin with baking paper

3. Add dates and ginger to bowl, chop 5 seconds, speed 5

4. Add next ingredients in the following order: butter, raw sugar, bi-carb, boiling water. Mix 10 seconds, speed 4

5. Add flour and mix 5 seconds, speed 4

6. Pour into lined tin, bake for 50 minutes until top has gone dark brown.

7. Cool on rack, slice and enjoy!

Tip

This cake is super easy to prepare and could easily be converted to dairy and gluten free by swapping the butter to another lightly flavoured oil and gluten free flour.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Baking Easy Egg free Nut free Everyday Picnic Cooking for students