Preparation time
0min
Total time
0min
Portion
12
portion(s)
Level
--
Ingredients
- 140 grams dates, pitted
- 160 grams glace or crystal ginger
- 2 eggs at room temperature
- 75 grams Butter Cubed
- 370 grams SR Flour White or Wholemeal
- 20 grams baking pdr
- 2 teaspoons ground ginger
- 70 grams brown sugar or rapadura
- 340 grams TM buttermilk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put dates and ginger inTM chop 10 seconds speed 5 set aside.
Put butter in TM melt for 30seconds 50 degrees speed 2.
Add all other ingredients mixfor 20 seconds reverse speed 3 stop half way scrape down sides with spatula.
Put into prepared muffin tray.
Cook for 15 minutes
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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