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Preparation time
6min
Total time
36min
Portion
16 portion(s)
Level
easy

Ingredients

Brownie batter

  • 150 g Butter
  • 275 g raw sugar
  • 75 g cocoa
  • 3 eggs
  • 75 g plain flour

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 160 degrees.

     

    Mill sugar 6 sec / speed 9.

     

    Add butter and cocoa to bowl with sugar, and melt 5 mins / 60 degrees / speed 2, or until melted.

     

    Add eggs and vanilla, mix 10 sec / speed 4.

     

    Add flour, mix 10 sec / speed 4. Scrape down sides and mix a further 5 sec / speed 4.

     

    Pour into a 20cm square tin lines with baking paper.

     

    Bake 30-35 minutes or until centre is just set.

     

    Cool in tin, then cut into squares to serve.

Tip

This recipe was adapted from Donna Hay's book, "Fast, Fresh & Simple."

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Donna Hay's Standby Brownies

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Comments

  • 11. November 2022 - 14:22

    Very nice considering there is no chocolate
    I scaled back the sugar to 200gm, still very sweet maybe next time uses even less sugar
    thank you for the recipe

  • 4. March 2022 - 16:10

    These are delicious! I scaled back slightly on the sugar and cocoa as was making them for the kids. Will definitely be making again!

  • 17. February 2020 - 22:44

    We all loved these and so easy to make tmrc_emoticons.). Will definitely be making again.

  • 7. July 2019 - 12:29
    5.0

    5 star chocolate brownies. So easy, tasty & simple to make. Thanks for the recipe Smile

    Nikkadilly Smile

  • 13. June 2017 - 08:52
    5.0

    This would have to be the best brownies I have ever made.

  • 15. April 2017 - 10:11
    5.0

    Great, easy and quick recipe using basic ingredients that are almost always in my cupboard. A real hit with both kids and adults.

  • 13. April 2017 - 11:03
    5.0

    I have made this recipe several times. So easy! Easily made lactose and gluten free and still amazing! Love it with chocolate chips or iced with butter frosting to jazz it up at a party.

  • 19. March 2017 - 13:47

    This is just delicious. All cupboard staples as well

  • 12. March 2017 - 13:21

    AJH85: I googled the original recipe and it's 1 tsp of vanilla essence

  • 12. March 2017 - 13:20

    So yummy. I googled the Donna Hay recipe to find out how much vanilla to add, it's 1 tsp. At the step after you add flour and do the final mix I added 100g dark choc chips. I can see this becoming a regular.

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