Ingredients
- 50 g raw sugar
- 30 g cornflour
- 100 g white chocolate pieces
- 100 g macadamia nuts
- 2 eggs
- 1 can coconut milk (400g)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add macadamia nuts to bowl. Set dial to
"Closed lid" and pulse 3 times. Set aside.Add sugar and cornflour, mill 10 sec/speed 9. Add white chocolate pieces, set to
"Closed lid" and pulse1-2 times to break the chocolate up slightly.Add coconut milk and eggs and cook 9min/90 degrees/speed 4.
Serve with crumbled macadamia nuts.
Tip
The sugar can be completely omitted if you prefer due to the chocolate being added.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The combination of the flavours was very nice. I added half the nuts in the begining and the rest in the last minute.
Jess
I made this tonight as I have heaps of white chocolate! It was really good
I added the macadamia before the cooking process started therefore the custard had a chunky texture but my husband went back for seconds so it must have been alright 