Ingredients
Brownie batter
- 150 g Butter
- 275 g raw sugar
- 75 g cocoa
- 3 eggs
- 75 g plain flour
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees.
Mill sugar 6 sec / speed 9.
Add butter and cocoa to bowl with sugar, and melt 5 mins / 60 degrees / speed 2, or until melted.
Add eggs and vanilla, mix 10 sec / speed 4.
Add flour, mix 10 sec / speed 4. Scrape down sides and mix a further 5 sec / speed 4.
Pour into a 20cm square tin lines with baking paper.
Bake 30-35 minutes or until centre is just set.
Cool in tin, then cut into squares to serve.
Tip
This recipe was adapted from Donna Hay's book, "Fast, Fresh & Simple."
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice considering there is no chocolate
I scaled back the sugar to 200gm, still very sweet maybe next time uses even less sugar
thank you for the recipe
These are delicious! I scaled back slightly on the sugar and cocoa as was making them for the kids. Will definitely be making again!
We all loved these and so easy to make
. Will definitely be making again.
5 star chocolate brownies. So easy, tasty & simple to make. Thanks for the recipe
Nikkadilly
This would have to be the best brownies I have ever made.
Great, easy and quick recipe using basic ingredients that are almost always in my cupboard. A real hit with both kids and adults.
I have made this recipe several times. So easy! Easily made lactose and gluten free and still amazing! Love it with chocolate chips or iced with butter frosting to jazz it up at a party.
This is just delicious. All cupboard staples as well
AJH85: I googled the original recipe and it's 1 tsp of vanilla essence
So yummy. I googled the Donna Hay recipe to find out how much vanilla to add, it's 1 tsp. At the step after you add flour and do the final mix I added 100g dark choc chips. I can see this becoming a regular.
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