Ingredients
Base
- 300 g raw almonds
- 30 g raw cacao powder
- 80 g Pure Maple Syrup
- 2 tablespoon coconut oil
Filling
- 280 g raw cashews
- 60 g raw cacao powder
- 160 g Pure Maple Syrup
- 170 g zucchini, peeled and roughly chopped
- 50 g coconut oil
- 1 tablespoon vanilla essence
- 1 pinch himalayan pink salt
- Raspberries or strawberries, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
LIne a 20cm spring form pan.
Add almonds to bowl and mill 20 sec / speed 9.
Add remainder of base ingredients and mix on sp 4 until combined - about 10-15 seconds.
Pour the mixture into the lined springform pan and press down firmly with your hands. This is the base of your cheesecake. It can stay in the freezer until the filling is ready.
- Add the cashews to the bowl and blend 10 sec / speed 9 or until a fine consistency.
- Add the chopped zucchini, cacao powder,vanilla, salt and maple syrup. Mix for 30 sec / speed 6. Scrape down and mix again for 1 min / sp 6.
- Pour in the coconut oil and mix again, 1 min / speed 6.
- Remove the base from the freezer and pour the filling into the springform tin. Cover with plastic wrap and return to the freezer overnight.
- About an hour before you wish to serve the cheesecake, remove it from the freezer and place it in the fridge.
- Serve with raspberries/strawberries.
Base
Filling
Tip
I also served this with cream (dairy) as it's very rich! However if you wish to keep it dairy free / vegan you could serve it with some cashew cream too!
The prep time listed takes into consideration freezing time.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
As someone who has had to give up eggs, dairy, gluten & sugar for health reasons, I was very excited to find this recipe.
It was very easy to make & I absolutely loved the rich chocolate taste.
I certainly don't feel like I will be misssing out now that I have found this amazing recipe
Great recipe
This was lovely. Quite rich! We all enjoyed it. Thanks for a great recipe
yum! and yum! thanks for sharing.
Made this several times and wonderful recipe, this time I squeezed out water from zucchini and placed in the fridge and it set nice and thick. Yum
Omg it's delicious!!!
Really creamy and yummy. I wouldn't have known it was dairy and gluten free if I hadn't made it myself!
Absolutely delicious!!! The whole family enjoyed it. Thanks for sharing
Easy and delicious
Love making this! Very creamy! deffiantly must try if you havent you dont taste the zucchini at all!
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