Ingredients
Biscuits
- 70 g raw sugar
- 180 g Butter, softened
- 60 g custard powder
- 160 g plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
*Preheat oven to 180 degrees celsius and line two baking trays
*Measure sugar into bowl and create icing sugar (10secs sp5)
*Add butter and cream (5secs sp6), scrape down sides of bowl and repeat
*Add remaining ingredients and mix (5secs sp6), scrape down sides of bowl and repeat
*Scoop heaped teaspoon amounts and roll into balls, placing on lined tray and flattening slightly with the back of a fork
*Bake for 10-12 minutes or until slightly golden*Once cooled, spread with jam or your favourite frosting and sandwich together
Method
Tip
These look very pretty packaged in cellophane bags and tied with a ribbon, they make a lovely gift
Easy biscuit to make with kids of all ages
Lemon icing, chocolate icing/nutella or raspberry jam are favourites to use between biscuits in our house
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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