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Preparation time
5min
Total time
55min
Portion
12 portion(s)
Level
--

Ingredients

  • 2 oranges, cut into pieces
  • 175 g melted butter or dairy free margarine
  • 220 g sugar
  • 300 g Self Raising Flour

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place oranges in bowl and blend for 30sec on speed 9 or until completely broken up.

  2. Add margarine and sugar and blend on for 30sec on speed 5.

  3. Add flour and blend for 30sec on speed 5.

  4. Place in greased and lined round cake tin.  Cook for 45-50min on 180 degrees.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Easy Orange Cake

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Comments

  • 17. September 2019 - 14:56
    5.0

    Do yourself a favour and MAKE THIS!! So easy and soooo tasty!!Smile

  • 3. September 2015 - 08:45
    5.0

    Love the cake taste and SO EASY.  Put in less sugar just cause I could

  • 21. July 2013 - 22:09
    5.0

    This is a fantastic cake! I love the simplicity, the fact that it is egg-free and it is so delicous! Amazing! Personally, I do generally prefer less rind in my orange cakes, so I only put in half the rind in. Thanks to shell.phil!

  • 2. July 2013 - 19:50
    4.0

    Great easy cake to make but I would probably cut quite a bit off the orange rind when I do it next time.   Kids loved it. tmrc_emoticons.;)

  • 11. March 2013 - 15:19

    That sounds delicious Liz.  I think I'll have to give that version a go.  Thanks.

  • 9. March 2013 - 11:13
    5.0

    Just made the orange cake. Used 100g hazelnuts and 200g self raising flour. Turned out beautifully. Had the nuts left over from hazelnut spread. 

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