Baking - sweet

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thumbnail image 1
Preparation time
10min
Total time
22min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2014/06/30
changed: 2017/08/28
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Ingredients

Dough

  • 360 grams Self Raising Flour
  • 1 teaspoon caster sugar
  • pinch salt
  • 250 grams Milk (cold), (1cup)
  • 20 grams butter (cold)
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Recipe's preparation

    Method

  1. 1. Preheat oven to 200 c and line a small tray with baking paper.

    2. In the Closed lid"Closed lid" add the flour, salt, sugar and butter and mix on speed 8 for 10 sec or until butter is well combined and flour resembles breadcrumbs. 

    3. Start mixing on Dough mode"Dough mode" setting and with MC out, start adding the milk gradually until the dough just comes together, you may not need all the milk. Try not to over mix. 

    4. On a floured board or bench, tip the dough out and gently press together to form a disk about 5cm thick. With a scone cutter or small glass cut your scones and place them on a lined tray. Making sure you place them close together.

    5. Brush scones with a little milk.  Place in hot oven for 12-15mins or until golden brown.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Baking Bread Easy Low budget Quick Egg free Everyday

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Easy Scones
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