- TM 31
Ingredients
- 125 g Milk, Any type, I used Rice
- 2 Eggs, Large
- 40 g Rapadura Sugar
- 1 cup Feijoa Pulp
- 1 tsp Vanilla extract, Essence is also fine
- 75 g butter
- 260 g White Spelt Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Allspice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180 degrees and grease a 20cm cake tin.
Scoop out pulp from the middle of the feijoas and place into bowl with butter, milk, eggs, sugar and vanilla. Mix, speed 4/10 secs.
Sift flour and dry ingredients into bowl and mix speed 5/20 secs. Scrape down and repeat if required.
Pour mixture into prepared tin and bake for 40-45 mins, until cooked through.
Tip
This cake is a perfect texture, soft on the inside with a slight crunch to the outside.
Perfect for those that love Feijoas, like my Kiwi husband who misses his Feijoas here in Melbourne.
Thermomix Model
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Recipe is created forTM 31
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Comments
A good cake. Great way to use up our feijoa's (we have 13 bushes!). Next time I will not add the salt, as I find the cake just a tad too salty (but I did use salted butter, maybe If I had of used unsalted butter it would have been fine). I used wholemeal plain flour as I didn't have spelt. Mine rose fine. Slightly crunchy on the outside, moist on the inside.
I don't have access to Feijoa's. Could you recommend another fruit?
We have a feijoa tree so I thought I'd give this cake a go. I'm new to cooking cakes so I'm not quite sure why it's come out very flat. Taste wise it's got a lovely light feijoa flavour so worth another attempt!
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