Preparation time
1h 10min
Total time
1h 25min
Portion
30
piece(s)
Level
easy
Ingredients
Fructose free, dairy free cinnamon cookies
- 250 g Ghee
- 150 g Rice malt syrup
- 1 level tsp vanilla essence
- 2 level tsp baking powder
- 1/2 level tsp salt
- 1 level tbsp ground cinnamon
- 1 level tsp ground ginger
- 370 g plain flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add ghee, rice malt syrup, vanilla, baking powder, salt, cinnamon and ginger into TM bowl. Mix sp 4 / 10 sec.
- Halve dough, shaping each portion into a circle/square/rectangle in cling film. Put in fridge for at least an hour.
- Slice dough off into single portions. Cook at 160 deg celcius for 15 mins. No need to space them out - they don't spread much.
Tip
Recipe can be halved.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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