Preparation time
5min
Total time
15min
Portion
14
portion(s)
Level
easy
Ingredients
Biscuits
- 150 g raw cashews
- 170 g pitted dates
- 2 teaspoons Coconut Flour
- 1 tablespoon ground ginger
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients to the bowl.
2. Blitz 30 seconds /speed 6.
3. Spoon a tablespoon of mixture onto a lined tray and flatten slightly.
4. Bake in a moderate oven for 10 mins or until golden brown.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
Yum! As suggested in comments I only added 2 tsp of ground ginger and they are quite spicy but very yummy! Thank you!
Tried these last night the mixture tasted nice raw but once cooked the ginger was too strong, maybe change the 1 tbs to 2 tsp instead.
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