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Preparation time
10min
Total time
40min
Portion
1 slice(s)
Level
easy
  • TM 31
published: 2014/03/30
changed: 2014/03/30

Ingredients

Base

  • 125 grams Butter
  • 130 grams Gluten free plain flour
  • 20 grams gluten free cocoa
  • 95 grams brown sugar
  • 40 grams Coconut

Filling

  • 395 grams condensed milk, (1 can)
  • 50 grams golden syrup
  • 60 grams Butter

Topping

  • 150 grams gluten free milk chocolate

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Gluten Free Caramel Slice
  1. Base


    Melt butter on speed 3 for 2 minutes at 60 degrees.


     


    Add gluten free plain flour, cocoa, brown sugar and coconut, mix on speed 3 for 10 seconds.


     


    Place combined ingredients in slice tray and spread evenly. Cook in 170 degree celcius oven for 15 minutes. Remove and allow to cool for at least 5 minutes.


     


    Filling


    Place condensed milk, golden syrup and butter in TM bowl, cook on speed 2 for 7 minutes at 60 degrees. Pour over base and return to oven, cook for 15 minutes. Cool in fridge for at least an hour.


     


    Topping


    Place chocolate in TM bowl and grate for 8 seconds on speed 9. Melt chocolate on speed 3 for 3 minutes at 60 degrees. Pour chocolate over base and set in fridge. Cut and serve.


     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten free caramel slice

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