thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
1h 30min
Portion
1 slice(s)
Level
easy

Ingredients

Base Ingredients

  • 225 g plain flour
  • 80 g icing sugar
  • 180 g cold unsalted butter
  • 1 lemon, Zest
  • 1/2 teaspoon vanilla extract
  • 2 teaspoon iced water

Lemon Topping

  • 6 eggs, Large
  • 600 g caster sugar
  • 3 lemons, Zest
  • 250ml fresh lemon juice, Strained
  • 65 g plain flour

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    BASE
  1. Preheat oven to 180 degrees

    Butter and line a 32cm x 24cm x 5cm tin

    Add flour, icing sugar and lemon zest to TM Bowl. Mix on Speed 5 for 10 seconds

    Add butter and mix on reverse speed 4 for 1 minute

    Add vanilla essence and iced water and mix on reverse speed 4 for 1 minute

    Press biscuit base into tin - ensure base is pressed into the corners

    Bake at 180 degrees for 15-20 minutes, until base is slightly golden and dried

  2. LEMON TOPPING
  3. Add eggs, sugar, lemon zest and juice to TM bowl

    Mix on speed 5 for 20 seconds

    Sift flour into TM bowl and mix on speed 5 for 30 seconds

  4. Drop the oven temperature to 150 degrees

    Once base is slightly cool - pour topping over base and bake in the oven for 35-45 minutes, or until the topping has set

    Remove from oven and let cool on a wire rack

    ENJOY!

     

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gooey Lemon Slice

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Comments

  • 7. November 2020 - 23:35
    5.0

    Wow! This slice is amazingly delicious. I loved the idea of having gooey lemon and then was pleasantly surprised by the crispy top. This may well have replaced lemon meringue pie as my favourite dessert!

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