Ingredients
Chocolate Brownies
75g Cooking chocolate
- 150 g margarine
- 150 g eggs
- 255 g rich dark brown sugar
- 150 g SR flour
- 1 dash salt
- 1 tsp Vanilla ex
- 75 g walnuts chopped
Cream Cheese Icing
- 60 grams Philly Cream Cheese
- 40 grams Butter
- 1 tablespoon cocoa
- 250 grams icing sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 180 degrees
Grease and line an 8 inch / 20 cm square tin
Grate chocolate in TM 5-10 secs, speed 8
Add margarine 60 degrees 2 mins, speed 4
Add dark brown sugar, SR flour, salt, vanilla and eggs
4-5 secs speed 5
Add hand chopped walnuts and blend 1-2 sec speed 4 reverse
Pour into prepared tin and bake approx 40 mins until firm to touch.
I use a 1/4 bar of Philly cream cheese about 2/3 that amount of hard butter melted in TM
Add 1 tablespoon cocoa and icing sugar until it is to your desired consistency. Speed 4 and a few seconds each time scraping down before adding more icing sugar. Remember to place the little MC on!
Freeze any left overs for emergency icing!
Chocolate Brownies from my old Bero Book
Cream Cheese icing
Tip
Separate from tin around edges whilst hot. Leave to cool and turn out onto wire rack with top face down. I ice the bottom of the cake which gives a really flat surface.
Use a serving fork to draw vertical lines and a little knife to etch half and quarter across then draw knife in opposite direction to half again.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I use bought icing sugar as I found icing sugar made in TM to be grainy too. I've just seen an orange cake recipe that puts coconut in with the icing. I think that would stop the grainy texture for use on other recipes. Thanks for the comment.
Just made the icing but it was really grainy. Not sure what we did but it still tasted really yummy
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