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Preparation time
10min
Total time
1h 0min
Portion
8 portion(s)
Level
easy

Ingredients

mixture

  • 4 whole bananas, peeled
  • 130 grams coconut oil
  • 75 grams Rapadura Sugar
  • 2 eggs
  • 220 grams wholemeal or spelt, plain flour
  • 2 teaspoons baking powder
  • pinch sea salt
  • 1 teaspoon bicarb soda
  • 150 grams Almond milk, or soy/rice milk
  • 2 teaspoon vanilla extract
  • 20 grams LSA
  • 30 grams Coconut
  • 5 grams chia seeds

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Preheat overn to 180c. Grease a loaf tin and set aside.

    Place bananas into mixing bowl and mash 5 sec/speed 6

    Add coconut oil and sugar and beat 20 sec/speed 4. scrape down sides of bowl.

    Add eggs and mix 10 sec/speed 4

    Add all remaining ingredients and combine 20 sec/speed 4.

    Pour into prepared loaf tin and bake 50-60 minutes, or until inserted skewer comes out clean.

    Allow to cool in tin for 30 minutes before turning out onto a wire rack.  Serve warm or allow to cool completely before placing into an airtight container to store.

     

Tip

Coconut Oil can be subbed with Butter or Nuttelex.

Banana Bread can be eaten fresh or toasted.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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