- TM 31
Ingredients
- 150 gsalted roasted macadamias
- 450 g desiccated coconut
- 100 g condensed milk
- 1 pinch salt
- 2 tsp vanilla bean, extract
- 140 g caster sugar, (Made in TM)
- 4 egg whites
- 140 g dark chocolate, in chunks
- 1 tbsp Butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place
macadamias nuts into TM bowl and chop for 5
seconds on speed 6. Set aside.Preheat
oven to 160ºC. Line cookie tray with baking paper.Place
coconut, milk, salt, vanilla, and sugar into TM bowl and mix for 20 seconds on speed 7.Add egg
whites and beat a further 30 seconds
on speed 6. Use the spatula to help
incorporate the mix if necessary and add more time if needed.Make
teaspoon size mounds and push mix together to form a little pyramid with
fingertips.Bake
for 20 minutes until just turning golden. Don’t over bake as they will become
dry.Cool.
In
clean dry TM bowl, melt chocolate and butter together for 4 minutes at 37ºC on speed 1-2.Dip
tops of macaroons into melted chocolate and then in the chopped macadamias.
Allow to set before serving.
Tip
When
chopping macadamia, you are looking for little chunks as opposed to nut meal,
so depending on the freshness of your macadamias, you may have to reduce or
increase the time.
When
forming the pyramids, it will help if you have damp hands.
Thermomix Model
-
Recipe is created forTM 31
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Comments
I have made these time and time again and always turn out lovely. They are devoured by the family before they even make it into the container. I don't do the nuts on top as I think the chocolate is plenty.
how do i store these - in the pantry in a sealed container?? if so, for how long?
Ruth