Ingredients
Honey and Date Loaf
- 200 g pitted dates
- 100 g Honey.
- 300 g Milk
- 1 tsp bicarbonate soda
- 30 g rolled oats
- 270 g Self Raising Flour
- 1 egg
- 1 tsp Vanilla Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre Heat oven to 160.
Place dates in TM
"Closed lid" 20secs/sp 9. Add Honey 2mins/75 degrees/sp 4. Add bicarbonate soda 5secs/sp4. Add milk and egg 5secs/sp4. Add SR Flour, rolled oats and vanilla 20secs/sp7.Place in loaf tin and bake for 40 - 45mins depending on oven.
Tip
Can use any type of milk.
Can use cinnamon in place of vanilla.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious and devoured straight up. I swapped out half the honey for golden syrup and added probably an extra 20-30g of dates, plus baked for maybe 50-55 minutes. Turned out perfect and will definitely be a regular in our house! Thank you for the great recipe
Thanks for cooking...Kazza
Made this for my parents today, they loved it. Easy to make!
It is really good, i made with wholemeal sr flour and lessened the sugar. Thankyou
Lovely recipe. I made it with rice malt syrup (as one of the previous bakers) and it was a great sugar free loaf. More of a 'date bread' than cake so delicious with some butter on. Exactly what I was looking for to put in the kids lunch boxes. Thank you for fabulous recipe!!!!
Love this recipe - very tasty and so easy to make.
So yummy served warm with butter, Nice easy recipe.
Found the dates became a thick paste in the TM31 so will reduce to 10 to15 secs next time. Only had 80g honey left but think it would have more flavour with 100g. Will definitely try again.
Great date loaf. Very smooth and the grandchildren loved it! Rather sugar conscious so only put in about half the honey though.
Lovely flavour & light texture although mine was slightly undercooked in the centre after 45 minutes. I used a mix of dates and sultanas and substitued 30 grams of flour with LSA. The dates end up quite finely chopped so need to make sure the bowl is scraped down before adding other ingredients. Thank you for the recipe.
this cake is amazing
i use gluten free flour and leave out the oats....yum
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