Ingredients
- 160 grams Butter, Roughly Chopped
- 20 grams honey
- 100 grams rolled oats
- 75 grams sultanas
- 90 grams Self Raising Flour
- 75 grams raw sugar
- 40 grams Desiccated Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and grease or line with baking paper a 28cm x 18cm lamington tin.
Add butter and honey to mixing bowl and melt for 2 Minutes / 100 degrees / Speed 3 or until melted.
Add rolled oats, sultanas, self raising flour, raw sugar and desiccated coconut to mixing bowl and mix 10 seconds /
"Counter-clockwise operation" / Speed 4 until combined.Press mixture into tin and bake for 15 - 20 minutes or until golden. Cut into pieces while still hot. Remove from tin when cold.
Tip
Recipe can be frozen. When you cut the slice it will be crumbly, but will become hard when it cools
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and tasty. I added a beaten egg after reading the comments. Breakfast done for the week.
Was disappointed with this recipe. It was a crumbly mess, even after adding more honey than stated in the recipe. It tasted nice but I could only salvage a few pieces.
Fantastic!
the whole family loved this one! I doubled the hone, left out the sugar and added some apricots.
Excellent, tasty and so super easy! I doubled the recipe, upped the honey, didnt use the sugar and used bigger tin. Thank you!
I I have cooked this a few times & its quick, easy, bit more healthy than most slice recipes & delish. Have also added choc chips for the kids a couple of times - just make sure the mix is totally cooled first.
Very nice!!
LOVE this recipe. Freezes well, and my girls take it to school for a snack. Hard not to eat the whole thing when it's raw! Delicious!!
Nice. I used 150g butter as previously suggested, increased honey to 50g and omitted the sugar. Added cranberries and currants, asnd used wholemeal spelt flour. Tastes great. I might add an egg next time to make it less crumbly.
Delicious