Preparation time
10min
Total time
25min
Portion
16
piece(s)
Level
easy
Ingredients
Italian Easter Biscuits
- 65 g raw sugar
- 30 g Milk
- 1 tsp natural vanilla extract
- 250 g S/R flour
- 60 g cold hard butter
- 1 egg
Lemon Icing
- 150 g raw sugar
- 20 g water
- 2 drops lemon oil, food grade
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre heat oven to 180°C
- Add milk & sugar to bowl
"Closed lid" dissolve sugar 2m/50°C/sp1. - Add vanilla & egg "Closed lid" combine 5sec/sp3.
- Add flour & butter "Closed lid" knead 30sec/
"Dough mode" . - Turnout on to bread mat bring dough together to form a ball. Take teaspoons of dough roll into approx 20cm thin logs. Join two logs at top then twist together and join at other ends to form a circle. Alternatively you can twist a single log this will make you more biscuits. Bake in moderate over for 15 to 20 minutes depending on your oven.
- Mill sugar 10sec/sp10, push down sides with spatula.
Add water & lemon oil mix 5sec/sp3. Push down sides again if needed.
Ice warm biscuits straight from oven and allow to cool on wire rack.
Dough
Icing
Tip
Substitute water & lemon oil with 2tblsp lemon juice.
Scroll though pics above to see how biscuits are formed.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
really lovely, authentic Italian flavour and texture. Grazie!
Our lovely Italian neighbours always share their yummy Easter biscuits with us. I had a craving for these tonight and found your recipe, they worked out so well, thank you!!! My dough was a little wet so I just free formed them. Thank you so much for sharing, I’ll have to pass some on to the neighbours for their feedback, if there are any left! 😆
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