Preparation time
10min
Total time
25min
Portion
--
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Level
easy
Ingredients
JUMBO FRUIT BISCUITS
- 125 g Butter
- 100 g caster sugar
- 100 g brown sugar
- 1 egg
- 1 teaspoons Vanilla Paste
- 210 g plain flour
- 1 teaspoons bicarbonate of soda
- 225 g dates
- 65 g dried apricots
- 56 g dried apples
- 50 g rolled oats
- 50 g macadamia nuts, halved
- 70 g pepitas
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put dates, apricots, apples into Thermomix and chop 20 seconds speed 5. Remove from bowl and put into mixing bowl, don't wash.
- Add egg, caster sugar, brown sugar to Thermomix and blend 20 seconds speed 5.5
- Add egg, 20 seconds speed 5
- Add flour and bicarb soda and mix 10 seconds speed 4.
- Remove mixture into bowl with chopped fruit, then add pepitas, rolled oats and halved macadamias.
Mix with wooden spoon to combine ingredients. (TRIED IN THERMI BUT TOO HARD ON MOTOR!)
Roll into tablespoon size balls and place on oven tray and press down slightly.
Bake 15 minutes
Preheat oven to 180 degrees
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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