Ingredients
Keto Fudge Brownies
- 140 grams olive oil, or 200g of butter
- 150 grams sweetener, Most UK Stores sell Sugarly
- 3 portions large eggs or 4 medium eggs, 180g of beaten eggs
- 90 grams Almond Flour, ground almond
- 15 grams vanilla extract, Optional
- 50 grams cocoa powder
- 3 grams salt
- 200 grams dark chocolate chips / cacao nibs
- 5 grams baking powder
- 25 grams Nuts, Optional
- 10 grams espresso powder, Optional
- 25 grams additional oil
25g
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180°C/Gas Mark 4.
- Lightly grease a brownie tray/baking pan. Set aside
- Add nuts to bowl, if using.
- Chop for 15 sec/speed 5 until nuts are chopped into small pieces. Remove, and set aside
- Add 200g of butter into mixing bowl, if using butter
- Add 140 grams of oilive oil into mixing bowl, if using olive oil
- Add 10 grams esspresso powder into mixing bowl.
- Heat for 3 min/50°C/Speed 1
- Add sweetener into mixing bowl.
- Add additional oil into mixing bowl
- Mix for 20 sec/speed 5
- Add eggs
- Add 15 grams of vanilla into mixing bowl
- Mix for 30 sec/speed 4
- Add 90g almond flour into mixing bowl
- Add 50g cocoa powder into mixing bowl
- Add 3 grams salt into mixing bowl
- Add 5 grams baking powder into mixing bowl
- Mix for 10 sec/speed 4
- Add chocolate chips into mixing bowl
- Add nuts into mixing bowl, if using
- Mix for 10 sec/
"Counter-clockwise operation" /speed 
"Gentle stir setting" - Pour batter into prepared pan and make the mixture, smooth
- Bake 20-25 minutes (180°C/Gas Mark 4), or until just set. Insert skewer, into brownie to see if the middle bit is cooked.
- Let cool 10 minutes in pan before lifting out the brownies.
Tip
Bake brownies until just set. They continue to cook for a little while when removed from the oven
Add nuts like pecans/macadamia nuts when adding chocolate chips
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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