Preparation time
20min
Total time
40min
Portion
8
slice(s)
Level
easy
Ingredients
Keto lemon slice
- 100 g almonds
- 1 portions lemon zest, grated
- 20 g sweetener
- 1 level tbsp Coconut Flour
- 45 g Butter
- 4 portions lemon juice
- 150 g Butter
- 8 egg yolk
- 1/2 level teaspoons xantham gum
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre heat oven 180 degrees
grease and line loaf tin
Blits 20 g sweetener , speed 10 ,10'secs , set aside
Blitz 100g almonds , speed 10 , 10 secs
put in bowl set aside
Zest one lemon , speed 8.5 10 secs put in bowl set aside
weigh 45g butter , melt 85 degrees 1.30 mins stir
add the zest , almond meal and 20 grams sweetener into bowl , stir 10 secs to combine
wet hands and press into prepared tin, bake for 10-12 mins till cooked
meanwhile blitz 60g sweetener , 10 secs speed 10 , set aside
zest 2 more lemons , speed 8.5 10 secs . Scrape down sides , add sweetener , 1/2 cup lemon juice , 150g butter , 8 egg yolks , 1/2 tsp xantham gum . Go to thicken mode and turn speed dial
once base has cooled pour lemon mixture over base and cook approx 10 mins or untill the mix has set .
allow to cool. Dust with left over icing sugar , and portion
keep in container in the fridge
Keto lemon slice
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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