Ingredients
muffins
- 130 g white chocolate
- 300 g Self Raising Flour
- 80 g Raw caster sugar
- 90 g Full Thickend Cream
- 240 g milk or butter milk
- zest of two lemons, no white pith
- 75 g Butter
syrup for top
- 160 g lemon juice
- 3 heaped tablespoons fine raw caster sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Preheat oven to 200 degrees
1. Vitamise white chocolate 4 sec speed 6 place in a seprate bowl
2. Add sugar and the zest of a lemon 10 sec speed 8
3. Add All muffin ingredients including chocolate into the bowl mix 20 sec speed 5
4. spoon mixture into the muffin cases
5. Bake for 15mins or until a skewer comes out clean.
6. clean and wash bowl
7. prepare syrup and pour on hot muffins when they come out of the oven
1. place sugar and lemon juice in a clean dry bowl cook5mins/115/speed 2
2. drizzle hot syrup over the hot muffins let cool
muffins
topping
Tip
when pouring the syrup onto the muffins make sure you do not pour to much, just enough to make the muffins moist.
You can also put the syrup ingredience in the microwave for 60sec.
enjoy. 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice light tangy muffin
I seem to have made an earlier version of this recipe so the quantity of a number of ingredients was a bit different. The muffins were very moist, very lemony and very nice - a really good texture and very tasty I substitued some of the flour with LSA (80 grams). Thank you for the recipe.
Thanks for the recipe. Made them for afternoon tea and they were a winner
Sorry a mistake in the milk it should be 230g of milk.
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