Ingredients
Base
- 1 package Marie biscuits
- 120 grams Butter
- 80 grams Coconut
- 200 grams condensed milk
- 1 lemon
Icing
- 240 grams icing sugar
- 60 grams Butter
- lemon juice
- Extra Coconut
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop Lemon rind for 15-20 seconds on Speed 9
2. Add biscuits and crush on Speed 8 for 5 seconds.
3. Add coconut and mix on Speed 4 for 5 seconds
4. Set aside dry mixture.
5. Add butter to bowl and melt on 60 degrees for 2 minutes.
6. Add condensed milk and the juice of half a lemon.
7. Add dry mixture back to bowl with butter mixture and mix on Speed 4 for 10 seconds using the spatula to assist.
8. Spread into lined slice tin and set in fridge.
9. Icing - mix icing sugar, butter and lemon juice in bowl on speed 4 for approx 30 seconds.
10. Spread over cooled slice and sprinkle over extra coconut.
Base
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for the recipe. Perfect no need to change a thing
Love this! My go to 'bring a plate' recipe for when I am time poor, but delicious enough to eat any day!
Perfect lemon slice every time. Definitely a family favourite
Sarah.mazzanti: I use this recipe but always use M&M's
https://www.recipecommunity.com.au/baking-sweet-recipes/sante-biscuits-choc-chip-cookies/xl0tgzjv-e0c6c-614507-cfcd2-9ugpgds6
luvlee: where do you find the sainte biscuit recipe?
Always win smiles with this recipe. I double it and it disappears before my eyes. An absolute fave here ❤️
Use reverse when adding condensed milk
sseabourne: Method point 6 says juice of half a lemon
I love it
Great recipe! I made mine gluten free using Woolworths scotch finger biscuits, about 300g. Worked out really well 😀