Ingredients
- 1 tablespoon white vinegar
- 250 ml Milk
- 185 grams Butter
- 225 grams plain flour
- 60 grams cocoa
- 270 grams castor sugar
- 1.5 teaspoons Bi Carb Soda
- 2 eggs
- 1 teaspoon vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180°c.
Combine milk and vinegar using a whisk in a seperate bowl. set aside for the 10 min.
Grease and line 2x 20cm round cake tins.
Add butter to tmx bowl and melt for 2 min, 80°c, speed 4
Add remaining ingredients and mix for 30 sec, speed 4. Scrape down sides of the bowl and repeat.
Devide the mixture between the 2 tins and bake for 35 min or until skure comes out clean when inserted into the centre.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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