- TM 31
Ingredients
- 1 Mandarin- peel & flesh, Medium sized no pips. peel & flesh separate
- 100 grams walnuts, Raw or roasted unsalted
- 40 grams Coconut, Shredded
- 100 grams Coconut sugar
- 170 grams wholemeal flour
- 1 level tablespoon chia seeds
- 100 grams macadamia oil
- 1/2 level teaspoon bicarb soda (baking soda)
- 1/2 level teaspoon vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180 degrees & Line one large baking tray or 2 medium trays with baking paper.
Place walnuts & coconut into bowl & roughly chop 3-5 sec/ sp 4.
Keep the pieces medium chunky
Set aside
Place coconut sugar & mandarin peel into bowl & mill for 10 sec/ sp 9
Set aside
Place mandarin segments (minus any pips) in bowl
Mix 10 sec/ sp 9
Scrape bowl sides
Add oil, bicarb, vanilla & flour
Mix 10-15 sec/ sp 6
Scrape down bowl sides
Add chia, nuts & coconut
Add milled sugar & peel
mix 5 sec/
"Counter-clockwise operation" / sp 3Dough will be slightly oily
Roll dough into balls that are 1 & 1/2 Tbs amounts
Place onto the tray a few cm's apart.
Bake on 180 or until golden for around 10-15 mins
Allow to cool on tray
Makes roughly 18 cookies
Enjoy
Prep
Thermomix Model
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Recipe is created forTM 31
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Comments
My son picked out this recipe.
as per usual we used dextrose instead of sucrose,
I used about 70g millet flour and 100g sorghum flour, as I can't have wheat.
Then I added an extra tbsp on chia seeds and a sprinkling of psyllium husks to make up for the lack of gluten. This was a little dry so I added extra orange/mandarin juice.
Turned out very nice. Thank-you.
Return of the Jodi.
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