Ingredients
Biscuits
- 250 g Butter, softened
- 200 g Sugar, raw or caster
- 1 egg
- 400 g self-raising flour
- 2 tbsp lemon rind
- 2 tbsp lemon juice
- 2 tsp poppy seeds (optional)
- 2 tbsp Milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 conventional/160 fan forced.
2. Place butter and sugar into bowl and cream for 2 min. on speed 6.
3. Add egg and flour and mix for a further 10 sec. on speed 6.
4. Scrape down bowl.
5. Add zest, juice and poppy seeds (optional) and mix for 20 sec. on speed 6.
6. Add milk and mix for a further 20 sec. on speed 6 (you may need to use your Thermomix spatula to help move the dough).
7. Roll heaped teaspoons of the mixture into balls and place on a tray lined with baking paper, approx 5cm apart.
8. Cook for 12-15 minutes until lightly golden.
9. Allow to cool for a few minutes before transferring to a wire rack.
10. Enjoy!
Method
Tip
*You can soften your butter first by placing cold butter into bowl and setting the temp to 50
"Gentle stir setting" for 1 minute, then proceed with step 1.
*This can be easily adapted to an egg free recipe by using an
egg substitute such as 'No-egg'
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great bickies, will definitely be making them again, great for people who like lemony tasting treats.
Oops, I got the sugar amount confused with another recipe!
Easy recipe, love it that there is not too much sugar. I did`nt have lemons so substituted a lime instead. My kitchen smells delicious. The amount of lime flavour is perfect, very delicate taste like a tea biscuit. Thank You!
Delish.
Many apologies, it was my very first recipe and was getting a little flustered *blush*. Yes, after the butter and sugar is perfect, I have updated the recipe. Thank you for your question, I hope you love the biscuits!
When do I add egg? After butter and sugar?
Great recipe, I used chia seeds instead of poppyseeds and next time would reduce the amount of lemon juice but thats just me. Really easy and tasty.
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