Ingredients
Brownies
- 150 g Butter
- 80 g cocoa
- 4 eggs
- 300 g caster sugar
- 1 tsp vanilla essence
- 80 g plain flour
- 1 tsp Baking Poweder
- 250 g choc bits dark or milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Grease a line a brownie tin.
Place butter in bowl and melt 1 min, 90 degrees, speed 2.
Add cocoa, mix 10 seconds, speed 3. Scrape down sides of bowl and repeat.
Allow mixture to cool slightly before adding all 4 eggs. Mix 15 seconds, speed 4.
Add vanilla essence and sugar, mix 10 seconds, speed 5.
Add baking powder and flour, mix 10 seconds, speed 5.
Add choc bits, mix
"Counter-clockwise operation" 10 seconds, speed 3.Pour into brownie tin and place in middle shelf of oven.
Cook for 50-55 minutes, remove from oevn when centre is still soft to the touch.
Allow brownies to cool in tin for 10 mins before turning out onto wire rack.
Refridgerate before slicing and dust with cocoa or icing sugar. Serve with double cream or vanilla icecream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy and very delicious! Lowered the oven temperature and shortened the time cooking after reading the other comment and they turned out yum!
Lowered my oven temp just to be sure, 50-55 minutes on 180 seemed very high. And I was right. 40 minutes in I raced it the oven as it smelt burnt. Yet to taste. But please adjust the time according to your oven and keep checking through the cooking process! I hope it's going to be ok.
. Will report back!
*Edit* : yep, unfortunately over cooked and not gooey as I had hoped. But Hubbie enjoyed it broken over ice cream, Miss 3 loved it but Miss 6 isn't really into chocolate anyway! Will try again today but keep watch on the oven
learning-to-use-my-Thermie 2014
Just made these brownies. Smell and taste divine! Very easy recipe and will be making these again.
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