Moist Beetroot Brownie

Baking - sweet

Preparation time

15min

Total time

45min

Portion

-- --

Level

easy

TM 5

by Larissa112

published: 2020/02/29

changed: 2020/04/16

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Ingredients

Moist Beetroot Brownie

500 grams Whole cooked beetroot
150 grams dates
50 grams rolled oats
85 grams self raising wholemeal flour
2 eggs
1/4 cup olive oil
2 tablespoons Maple syrup

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Recipe's preparation

1.Preheat oven to 180 degrees celcius (160 degrees for fan forced).

2. Line a 20cm square baking pan with baking paper.

3. Make sure beetroot is fully cooked and slightly cool prior to combining all ingredients into the Thermomix.

4. Process for 30 seconds on speed 6 until all combined and fairly smooth.

5. Transfer to pan.

6. Bake for 30 minutes or until cooked. Cool. Cut into squares.

Tip

Suitable to freeze.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Snack Baking Easy Everyday